Gracious me I made a Galette
Ingredients
1 cup plain flour
90 grams butter
50 mls water
FREEZE FOR 1 HOUR(optional teaspoon dried dill tips)
Filling
Tub hummus 200gms
Roasted 1/2 pumpkin
Roasted 1 red capsicum strips
Fresh basil
Kalamata olives
Fetta 100gms
(or any other roast veg)
(or any other roast veg)
A dash of milk to glaze
Method
Rub butter, flour(and dill tips)
Add water till dough forms
Roll into circle about 2/3 mls thick
Trim edges if circle is wonky
(doesn't need to be perfect)
Add water till dough forms
Roll into circle about 2/3 mls thick
Trim edges if circle is wonky
(doesn't need to be perfect)
Put pastry onto baking or pizza tray with baking paper
Mash roasted pumpkin, roughly mash not overly mashed
Mix into hummus
Spread over middle of pastry
Mash roasted pumpkin, roughly mash not overly mashed
Mix into hummus
Spread over middle of pastry
leave around 6cms at edges
Place capsicum, basil and olives over humous
Sprinkle fetta on top
Place capsicum, basil and olives over humous
Sprinkle fetta on top
Pleat around edge of galette
(Fold outer edge of uncovered pastry onto edge of the filling leave the centre uncovered. Go for the rustic look)
(Fold outer edge of uncovered pastry onto edge of the filling leave the centre uncovered. Go for the rustic look)
Brush edges with milk
Bake 180 degrees till golden
Get some mates over
Serve with a rocket, pear and parmesan salad and a good pale ale
Serve with a rocket, pear and parmesan salad and a good pale ale
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| making this you will feel good |
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