Wednesday, October 3, 2018

No excuses

Best Brownie
Right on Right on

170grams butter
200gms Dark chocolate (70% Lindt is good)
2 Eggs
3/4 cup sugar
1/3 cup plain flour
Teaspoon instant coffee dissolved in tablespoon hot water
Pinch salt Maldon Sea flakes are good
200grams chopped white chocolate

butter and chocolate


coffee and salt
 fold in flour

fold in melted chocolate and butter
till mixture is shiny
fold in chopped white chocolate
Pour into lined square tin
Bake 30 minutes at 150 degrees

Cool in tin
Over night in fridge is best
Can be frozen too
Serve with good coffee or Yorkshire Tea
Eat with special friends

Make Bake Eat
Musical Accompaniment
James Brown Sex Machine

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