Sour crumbs

Excuse me but this is one of the finest cakes ever made

Raspberry, dark chocolate and sour cream cake.

Ingredients

3 eggs

1 cup sugar

3 cups frozen raspberries

2 cups self raising flour

1 cup ground almonds

teaspoon vanilla essence

200grams dark chocolate chopped (Lindt)

150 grams melted butter

tub sour cream 300mls( Aldi one is very good) 

Method

Beat eggs, sugar and vanilla essence till pale and creamy

Fold in flour, ground almonds and butter

Fold in sour cream

Fold in chocolate

Fold in raspberries
 (best frozen to keep their shape)

Bake in 1 large square tin or a few smaller ones
180 degrees about 40 minutes (time depends on size of cake tin) or until skewer tests clean

Make Bake and Eat to The Communards
Don't Leave Me This Way

make it

bake it