Wednesday, October 3, 2018

Sour crumbs

Excuse me but this is one of the finest cakes ever made

Raspberry, dark chocolate and sour cream cake.

3 eggs
1 cup sugar
3 cups frozen raspberries
2 cups self raising flour
1 cup ground almonds
teaspoon vanilla essence
200grams dark chocolate chopped (Lindt)
150 grams melted butter
tub sour cream 300mls( Aldi one is very good) 

Beat eggs, sugar and vanilla essence till pale and creamy
Fold in flour, ground almonds and butter
Fold in sour cream
Fold in chocolate
Fold in raspberries
 (best frozen to keep their shape)
Bake in 1 large square tin or a few smaller ones
180 degrees about 40 minutes (time depends on size of cake tin) or until skewer tests clean

Make Bake and Eat to The Communards
Don't Leave Me This Way

make it

bake it

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